Prep the Veggies: Slice the zucchini into thin rounds and chop the tomatoes.
Sauté the Zucchini: In a large skillet, heat the olive oil over medium heat. Add the zucchini and cook for about 5–7 minutes, stirring occasionally until golden and tender.
Add Tomatoes: Toss in the chopped tomatoes (and garlic if using), and stir well.
Simmer: Reduce heat and cook for another 5–7 minutes, letting the flavors blend and tomatoes soften.
Season: Sprinkle with salt, pepper, and herbs if desired. Serve warm.
Serving and Storage Tips
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