Marble Cake (Plum Cake Style)

This classic marble cake features a rich, buttery texture with beautiful swirls of vanilla and chocolate. Perfect for tea time or as a delightful dessert!

Ingredients
For the Batter:
3 medium eggs

A pinch of salt

8g (1 sachet) vanilla sugar (or 1 teaspoon vanilla extract)

150g (3/4 cup) sugar

120ml (1/2 cup) milk

100ml (7 tbsp) vegetable oil (or melted butter)

200g (1 2/3 cups) all-purpose flour

8g (2 tsp) baking powder

For the Chocolate Swirl:
2 tbsp unsweetened cocoa powder

2 tbsp milk

For Dusting (Optional):
Powdered sugar

Instructions