Maraschino Cherry Chocolate Chip Cookies Recipe

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar using an electric mixer or by hand until the mixture is light and fluffy (about 3-4 minutes).
Step 4: Add Wet Ingredients

Beat in the egg and vanilla extract until well combined, scraping down the sides of the bowl as needed.
Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6: Stir in the Add-ins

Gently fold in the chopped maraschino cherries and chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 7: Shape the Cookies

Use a tablespoon or cookie scoop to form balls of dough, placing them about 2 inches apart on the prepared baking sheet.
Step 8: Bake the Cookies

Bake for 9-11 minutes, or until the edges of the cookies are lightly golden but the centers are still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips