Maraschino Cherry Chocolate Chip Cookies Recipe

Serving: Serve these cookies fresh out of the oven with a cold glass of milk, or store them in an airtight container for later enjoyment.
Storage: These cookies can be stored in an airtight container at room temperature for up to 1 week. For longer storage, freeze them for up to 3 months.
Variations
Add nuts: For an added crunch, try folding in some chopped walnuts or pecans.
Use different chips: Swap out the semi-sweet chocolate chips for milk chocolate, dark chocolate, or white chocolate chips, depending on your preference.
Make it festive: Add a handful of colored sprinkles or drizzle melted chocolate over the cooled cookies for a fun and festive touch.
FAQ
Q: Can I use a different type of cherry?
A: If you prefer, you can use maraschino cherries with a different flavor, such as those with a hint of almond or another fruit variety, though maraschino cherries are the classic choice for this recipe.

Q: Can I make the dough ahead of time?
A: Yes, you can refrigerate the cookie dough for up to 24 hours before baking. Just be sure to let the dough sit at room temperature for a few minutes before shaping and baking.

Q: How do I make the cookies chewier?
A: To make the cookies chewier, try slightly underbaking them by 1-2 minutes, so the centers stay soft and chewy.

These Maraschino Cherry Chocolate Chip Cookies are a sweet treat that brings together unexpected flavors in a delightful way. Whether you’re serving them at a holiday party, a family gathering, or simply enjoying them with a cup of coffee, they’re sure to be a hit!