Maraschino Cherry Chocolate Chip Cookies Recipe

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Mix Wet Ingredients:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Add Dry to Wet Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Add Mix-ins:
Gently fold in the chopped maraschino cherries, chocolate chips, and walnuts (if using).

Shape Cookies: