Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spaced about 2 inches apart.
Bake:
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers should still be soft.
Cool:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips:
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