Cook the Carrots: In a large skillet or saucepan, melt the butter over medium heat. Add the sliced carrots and sauté for 3-4 minutes, stirring occasionally to ensure they are lightly coated in the butter.
Add the Maple Glaze: Stir in the maple syrup, cinnamon, salt, and pepper. Add the water or vegetable broth to the skillet and stir to combine.
Simmer and Glaze: Bring the mixture to a simmer. Cover and cook for about 10-15 minutes, or until the carrots are tender and the glaze has thickened slightly, stirring occasionally to prevent sticking.
Finish and Serve: Once the carrots are tender and the glaze has caramelized, remove from heat. If desired, garnish with freshly chopped parsley for a touch of color and freshness.
Enjoy: Serve warm as a side dish to complement your favorite main course.
Serving and Storage Tips:
Maple-Glazed Carrots with Cinnamon and Butter: A Sweet and Savory Side Dish
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