Maple-Glazed Carrots with Cinnamon and Butter: A Sweet and Savory Side Dish

Serving: Maple-Glazed Carrots are perfect alongside roasted meats, grilled chicken, or holiday meals. You can also pair them with mashed potatoes or quinoa for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little extra maple syrup or butter to refresh the glaze if needed.
Variants:

Maple-Glazed Carrots with Walnuts: For added texture and flavor, sprinkle chopped walnuts or pecans over the carrots just before serving.
Spicy Maple-Glazed Carrots: Add a pinch of cayenne pepper or red pepper flakes to the glaze for a spicy kick that balances the sweetness of the maple syrup.
Herb-Infused Maple Carrots: Stir in a tablespoon of fresh thyme or rosemary along with the cinnamon for a fragrant herbal note.
FAQ:

Can I use baby carrots for this recipe?
Yes! Baby carrots work perfectly in this recipe. You may need to adjust the cooking time, as they cook a little faster.

Can I use brown sugar instead of maple syrup?
Yes, you can substitute brown sugar for maple syrup. It will create a different flavor, but the result will still be sweet and delicious. You can adjust the amount of sugar to taste.

Can I make this dish in advance?
Yes, you can prepare the carrots ahead of time and store them in the refrigerator. Reheat them gently on the stovetop, adding a little extra butter or maple syrup to refresh the glaze.