Introduction:
Maple-Glazed Carrots with Cinnamon and Butter is a delightful side dish that combines the natural sweetness of fresh carrots with the rich, warm flavors of maple syrup, cinnamon, and butter. The carrots are tender and perfectly caramelized, creating a deliciously sweet and savory experience. This dish is an excellent addition to any dinner table, especially for holiday meals or cozy weeknight dinners. The blend of maple syrup and cinnamon elevates the carrots to a whole new level, making it a memorable side dish.
Ingredients:
1 lb carrots, peeled and sliced into rounds or sticks
2 tbsp butter
3 tbsp maple syrup
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp black pepper
1/4 cup water or vegetable broth (for extra flavor)
Fresh parsley (optional, for garnish)
How to Make:
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