Introduction
Maple Bourbon Candied Bacon is the ultimate indulgence, where the rich, smoky flavor of crispy bacon is complemented by the sweetness of maple syrup and the depth of bourbon. This irresistible treat makes for an unforgettable appetizer, snack, or a perfect addition to any brunch spread. The crispy, caramelized edges and the smoky, sweet, and slightly boozy glaze will have everyone asking for the recipe!
Ingredients
12 slices thick-cut bacon
1/4 cup maple syrup
2 tbsp bourbon
1/4 cup brown sugar
1/2 tsp ground black pepper
1/4 tsp cayenne pepper (optional for heat)
1/4 tsp smoked paprika (optional for extra smokiness)
How to Make
Step 1: Prepare the Oven and Bacon
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