Introduction:
Looking for a side dish that’s a perfect blend of sweet and savory? Maple Bacon Carrots are the answer! This simple yet flavorful recipe pairs tender, roasted carrots with crispy bacon and a drizzle of rich maple syrup. The result is a dish that’s both comforting and indulgent, making it a fantastic addition to any meal. Whether you’re serving it at a holiday dinner or alongside a weeknight roast, these Maple Bacon Carrots will be a hit with your family and friends!
Ingredients:
1 lb (450g) carrots, peeled and sliced into rounds or sticks
6 slices of bacon, chopped
2 tablespoons maple syrup (preferably pure)
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley or thyme for garnish (optional)
How to Make:
Step 1: Prepare the Carrots
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