Mango Tapioca (Mango Sago)

In a large bowl, combine the diced mangoes, cooked sago, nata de coco, and gelatin cubes.

Add the condensed milk, evaporated milk, and all-purpose cream (if using).

Mix everything together until well combined.

Chill:

Transfer the mixture to the freezer and chill for at least 3 hours.

Alternatively, you can serve it immediately by adding ice cubes for a quicker refreshing treat.

Serving and Storage Tips: