Mango Tapioca (Mango Sago)

Serving: Serve chilled in bowls or glasses. Top with extra mango cubes or nata de coco for a more colorful presentation.

Storage: Store leftovers in the fridge for up to 2-3 days. If you prefer it cold, keep it in the freezer but let it thaw for a few minutes before serving.

Variations:

More Fruits: You can add other tropical fruits like pineapple, papaya, or lychee for added variety and color.

Vegan Option: Use coconut milk or almond milk in place of the evaporated milk and all-purpose cream, and replace the gelatin with agar-agar.

FAQ:

Can I use other types of tapioca pearls? Yes, you can use any type of small tapioca pearls (white or clear) for this recipe.

What if I can’t find nata de coco? If you can’t find nata de coco, you can omit it or substitute it with chopped coconut meat for a similar texture.

Can I make this ahead of time? Yes, this dessert can be made a day in advance and stored in the fridge for the best results.

Enjoy your Mango Tapioca, a sweet, creamy, and tropical dessert that’s sure to delight your taste buds!