Mango Tapioca (Mango Sago)

In a pot, pour 1.5L of water and add the 25g of gelatin powder.

Bring to a boil, then remove from heat and let it set until it firms up.

Prepare the Mangoes:

Peel the mangoes and slice them into cubes. Set aside.

Cut the Jelly:

Cut the set gelatin into small cubes.

Mix the Ingredients: