Magic Crust Custard Pie

In a blender or food processor, combine butter, eggs, sugar, salt, milk, vanilla extract, and flour.
Blend everything for about 30 seconds until smooth and well-mixed.
Pour the mixture into a 9.5-inch pie plate.
Sprinkle with a pinch of nutmeg on top.
Bake for 45 minutes in the middle of the oven, or until the custard is set and golden brown.
Let it cool slightly before serving.
Serving and Storage Tips: