Magic Crust Custard Pie

Serve warm or chilled, topped with fresh whipped cream or fruit for added flavor.
Leftovers can be stored in the refrigerator for up to 3 days.
Variations:

Add 1 cup of flaked coconut to make a coconut cream pie.
Add lemon extract and grated lemon zest to make a lemon cream pie.
FAQ:

Can I use a different type of milk?
Yes! You can substitute regular milk with plant-based milk like almond or coconut milk for a dairy-free version.

What if I don’t have a blender?
You can use a hand mixer or whisk the ingredients together by hand until well combined.

Enjoy your Magic Crust Custard Pie, a simple yet delicious treat with a bit of magic!