Magic Crust Custard Pie: A Foolproof One-Bowl Delight

Preheat your oven to 350°F (175°C).
Lightly grease a 9.5-inch pie plate.
Step 2: Blend the Batter
In a blender or food processor, add melted butter, eggs, sugar, salt, milk, vanilla extract, and flour.
Blend for 30 seconds until smooth and well combined.
Step 3: Bake the Pie
Pour the mixture into the prepared pie plate.
Sprinkle the top with nutmeg.
Bake in the center of the oven for 45 minutes, or until the custard is set and the top is lightly golden.
Step 4: Cool and Serve
Let the pie cool for at least 30 minutes before slicing.
Serve warm or chilled for the best flavor.
Serving and Storage Tips