Magic Crust Custard Pie: A Foolproof One-Bowl Delight

Serving: Enjoy as-is or with a dollop of whipped cream.
Storage: Keep refrigerated in an airtight container for up to 3 days.
Reheating: Serve cold or reheat slices in the microwave for 10-15 seconds.
Variations
Coconut Custard Pie: Add 1 cup of flaked coconut for a tropical twist.
Lemon Custard Pie: Substitute vanilla extract with lemon extract and add grated lemon zest.
Chocolate Custard Pie: Mix in 2 tablespoons of cocoa powder for a rich chocolate flavor.
FAQ
1. Does this pie really make its own crust?
Yes! The flour settles during baking to create a thin, crust-like layer at the bottom.

2. Can I use a dairy-free alternative?
Yes, swap milk for almond or coconut milk, and use dairy-free butter.

3. Can I make this pie ahead of time?
Absolutely! It tastes even better after chilling for a few hours, making it a great make-ahead dessert.