Magic Crust Custard Pie: A Foolproof One-Bowl Delight

Introduction
If you love a classic custard pie but want an easier way to make it, this Magic Crust Custard Pie is the perfect solution. With just a blender and a few simple ingredients, this pie creates its own delicate crust while baking—no rolling or kneading required! The creamy vanilla custard filling is smooth and lightly sweet, topped with a hint of nutmeg for the perfect finishing touch.

Ingredients
¼ cup butter, melted (cooled slightly)
4 large eggs
¾ cup granulated sugar
1 pinch salt
2 cups milk
2 teaspoons vanilla extract
½ cup all-purpose flour
Nutmeg, for topping
How to Make
Step 1: Prepare for Baking