Magic Crispy Baked Shrimp – Don’t LOSE this Recipe

Preheat your oven to 400°F (200°C), and line a baking sheet with parchment paper or lightly grease it.

Prepare the Shrimp:
In a large bowl, combine the shrimp with the dry white wine, melted butter (reserve 1 tablespoon of butter for later), and lemon juice. Toss to coat the shrimp evenly in the mixture.

Arrange the Shrimp:
Lay the shrimp out in a single layer on the prepared baking sheet, making sure they aren’t overlapping. This ensures they cook evenly and get that perfect crispy texture.

Bake the Shrimp:
Place the baking sheet in the oven and bake for 10-12 minutes or until the shrimp are opaque and slightly golden. The shrimp should curl up and get crispy on the edges.

Finish with Butter:
Once the shrimp are done, drizzle the remaining tablespoon of melted butter over the shrimp for extra flavor and richness. You can also squeeze a little more fresh lemon juice over them for a zesty kick.

Serving and Storage Tips