Magic Crispy Baked Shrimp – Don’t LOSE this Recipe

Serving: Serve your crispy baked shrimp with a side of garlic butter dipping sauce, a fresh salad, or over a bed of rice or pasta. They also make a great appetizer for parties!

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a warm oven to preserve the crispiness.

Variations
Spicy Shrimp: Add a pinch of red pepper flakes or cayenne pepper to the shrimp mixture for a bit of heat.

Garlic Butter Shrimp: Add minced garlic to the butter and wine mixture for extra savory flavor.

FAQ
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work great! Just make sure to thaw them completely and pat them dry before using to avoid excess moisture.

Can I use a different type of wine?
Yes, you can use any dry white wine, such as Sauvignon Blanc or Chardonnay. If you prefer, you can substitute it with chicken or vegetable broth.

Enjoy your Magic Crispy Baked Shrimp—crispy, buttery, and absolutely delicious!