Introduction: These Madeleines with Lemon and Greek Yogurt are a delightful treat, perfectly balancing the fresh zest of lemon with the creaminess of Greek yogurt. They are light, fluffy, and incredibly flavorful—ideal for a snack or a light dessert to accompany your tea or coffee!
Ingredients (for about 12 Madeleines):
2 eggs
150g all-purpose flour
100g powdered sugar
100g Greek yogurt
80g melted butter
1 tablespoon lemon zest
1 tablespoon fresh lemon juice
1/2 bag of baking powder (about 8g)
A pinch of salt
How to Make:
Prepare the Dough:
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