Made a few jars of these last month and they went fast! Can put this on virtually anything

Ingredients
4 pounds of apples, peeled, cored, and sliced
1 cup of apple cider
1 cup of granulated sugar
1 cup of brown sugar
1 tablespoon of ground cinnamon
1 teaspoon of ground nutmeg
1/2 teaspoon of ground cloves
Directions
Place the apples and apple cider in a large slow cooker.
Cover and cook on low heat for about 10 hours, until the apples are very tender.
Puree the mixture using an immersion blender or transfer to a blender in batches and blend until smooth.
Add the granulated sugar, brown sugar, cinnamon, nutmeg, and cloves to the slow cooker. Stir well to combine.
Continue cooking on low heat, uncovered, for an additional 2 hours, stirring occasionally, until the mixture has thickened and darkened in color.
Transfer the apple butter to sterile jars and let it cool to room temperature before refrigerating.
Variations & Tips