If you prefer a less sweet apple butter, feel free to reduce the amount of sugar to your taste. You can also experiment with different spices like allspice or cardamom to create your unique flavor profile. For a chunky version, skip the puree step and simply mash the apples with a potato masher for a more rustic texture. If you don’t have a slow cooker, you can make this on the stove; just simmer the ingredients on low heat and keep a close eye on it, stirring frequently to prevent burning.
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