Mackinac Island Fudge

Line an 8×8-inch baking dish with parchment paper or lightly grease it for easy removal of the fudge once it sets.

2. Cook the Fudge Base:

In a large saucepan, combine the sugar, milk, and butter. Cook over medium heat, stirring constantly until the mixture begins to boil.

Allow the mixture to boil for about 5 minutes, making sure to stir it often to avoid burning.

3. Add the Chocolate Chips: