Mackinac Island Fudge

Remove the saucepan from heat and stir in the chocolate chips until fully melted and the fudge becomes smooth and creamy.

4. Pour and Set:

Pour the fudge mixture into the prepared baking dish and spread it evenly.

Let it cool at room temperature for about 2 hours, or place it in the refrigerator for 1 hour to help it set faster.

5. Cut and Serve:

Once the fudge is firm, cut it into small squares and serve.

Serving and Storage Tips:
Serving: This Mackinac Island Fudge is perfect for gift-giving, parties, or as a sweet treat to enjoy with coffee or tea.

Storage: Store the fudge in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life (up to 2 weeks).

Enjoy your homemade, deliciously creamy fudge!