Remove the saucepan from heat and stir in the chocolate chips until fully melted and the fudge becomes smooth and creamy.
4. Pour and Set:
Pour the fudge mixture into the prepared baking dish and spread it evenly.
Let it cool at room temperature for about 2 hours, or place it in the refrigerator for 1 hour to help it set faster.
5. Cut and Serve:
Once the fudge is firm, cut it into small squares and serve.
Serving and Storage Tips:
Serving: This Mackinac Island Fudge is perfect for gift-giving, parties, or as a sweet treat to enjoy with coffee or tea.
Storage: Store the fudge in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life (up to 2 weeks).
Enjoy your homemade, deliciously creamy fudge!
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