Macaroni and Cheese Meatloaf Casserole – A Comfort Food Combo

Introduction
If you love comfort food, then Macaroni and Cheese Meatloaf Casserole is the dish for you! This hearty casserole combines two beloved classics—meatloaf and macaroni and cheese—into one satisfying and filling meal. Perfect for a cozy family dinner, this dish features layers of tender meatloaf, creamy macaroni and cheese, and a deliciously cheesy topping that’s baked to perfection. It’s an easy one-pan meal that the whole family will devour. Let’s get started with this comforting recipe!

Ingredients
For the Meatloaf:

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Macaroni and Cheese:

8 oz elbow macaroni (or pasta of choice)
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups whole milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper to taste
For Topping:

1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 tablespoon butter, melted
How to Make
Step 1: Prepare the Meatloaf