Mac and Cheese Meatloaf Casserole: A Comfort Food Dream!

Introduction
Craving comfort food that combines two all-time favorites? Look no further than this Mac and Cheese Meatloaf Casserole! It’s a delicious, hearty dish that layers savory meatloaf with creamy, cheesy macaroni for an irresistible combination. Perfect for a family dinner or when you want something satisfying and indulgent, this casserole brings all the flavor with minimal effort.

Ingredients
For the Meatloaf Layer:
1 pound ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
For the Mac and Cheese Layer:
2 cups elbow macaroni, cooked
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/4 teaspoon mustard powder (optional)
Salt and pepper to taste
For the Topping:
1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs (optional)
How to Make
Step 1: Prepare the Meatloaf