Luxurious Tuscan-Style Ravioli in Garlic Parmesan Sauce

Bring a large pot of salted water to a boil.

Cook the ravioli according to package instructions, then drain and set aside.

Step 2: Prepare the Sauce

In a large skillet, heat olive oil over medium heat.

Add the minced garlic and sauté for 1 minute until fragrant.

Stir in the sun-dried tomatoes and cook for another 2 minutes.

Add the fresh spinach and cook until wilted.

Step 3: Make the Creamy Sauce

Pour in the heavy cream and broth, stirring well.

Add red pepper flakes, Italian seasoning, nutmeg (if using), salt, and black pepper. Simmer for 3-4 minutes, allowing the sauce to thicken slightly.

Step 4: Combine Ravioli and Sauce

Stir in the Parmesan cheese until melted and the sauce becomes smooth.

Add the cooked ravioli to the skillet and gently toss to coat in the creamy sauce.

Step 5: Serve

Remove from heat and garnish with fresh basil.

Serve hot and enjoy!

Serving and Storage Tips