Luxurious Tuscan-Style Ravioli in Garlic Parmesan Sauce

Serving: This creamy ravioli is perfect on its own or paired with a side salad or garlic bread.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop, adding a little extra cream or broth if the sauce thickens too much.

Freezing: Freezing the finished dish is not recommended as the creamy sauce may separate. However, you can freeze the ravioli and sauce separately, then combine and heat when ready to serve.

Variations
Meat: Add cooked chicken, shrimp, or Italian sausage for extra protein.

Vegetarian: Add extra veggies like mushrooms, bell peppers, or zucchini for a heartier dish.

Cheese: Try swapping out Parmesan for pecorino Romano for a sharper flavor.

FAQ
Can I use other types of ravioli?
Yes! This sauce pairs wonderfully with any type of ravioli, such as mushroom, butternut squash, or even meat-filled ravioli.

Can I make this ahead of time?
While the ravioli and sauce are best served fresh, you can prepare the sauce ahead of time and store it in the fridge for up to 2 days. Just heat it before tossing with the cooked ravioli.

Enjoy this Luxurious Tuscan-Style Ravioli in Garlic Parmesan Sauce for a rich, comforting meal any day of the week!