Luxurious German Chocolate Poke Cake: Decadent Layers of Flavor

Introduction:
German Chocolate Poke Cake is a twist on the classic German chocolate cake, bringing you a moist, rich chocolate cake filled with sweet caramelized coconut and pecan topping. This indulgent dessert is simple to make and offers a spectacular combination of textures and flavors in every bite. With a soft cake, creamy filling, and crunchy topping, it’s the perfect treat for special occasions, family gatherings, or when you’re simply craving something sweet and luxurious.

Ingredients:

For the Cake:

1 box German chocolate cake mix (or your favorite chocolate cake mix)
Ingredients called for on the cake mix box (usually eggs, oil, and water)
For the Filling:

1 cup sweetened condensed milk
1/2 cup caramel sauce
1/4 cup unsweetened cocoa powder
For the Topping:

1 cup sweetened shredded coconut
1 cup chopped pecans
1/4 cup butter
1 cup powdered sugar
1 teaspoon vanilla extract
How to Make:

Prepare the Cake: