Luxurious German Chocolate Poke Cake: Decadent Layers of Flavor

Preheat your oven according to the instructions on the cake mix box.
Prepare the German chocolate cake mix as directed on the box and bake it in a 9×13-inch baking pan.
Make Holes in the Cake:

Once the cake is fully baked and slightly cooled, use the handle of a wooden spoon or a skewer to poke holes all over the cake. Be sure to make deep holes so the filling will soak in.
Prepare the Filling:

In a small saucepan, combine the sweetened condensed milk, caramel sauce, and cocoa powder. Heat over medium heat, stirring occasionally, until the mixture is smooth and well combined.
Pour the warm filling over the top of the cake, making sure it soaks into all the holes. Let the cake cool completely, allowing the filling to settle.
Make the Topping:

In a separate saucepan, melt the butter over medium heat. Stir in the shredded coconut, chopped pecans, powdered sugar, and vanilla extract. Cook for about 2-3 minutes, stirring occasionally, until everything is well mixed and the coconut is toasted slightly.
Assemble the Cake:

Once the cake has cooled completely, spread the coconut-pecan topping evenly over the cake. Make sure to cover every inch for maximum flavor.
Serve:

Let the cake sit for at least 30 minutes to allow the flavors to meld together. Slice and serve chilled or at room temperature for a rich, delicious treat.
Serving and Storage Tips: