Luxurious Garlic Herb Grilled Lobster: A Seafood Feast with Bold Flavors

In a small bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, thyme, rosemary, paprika, salt, and pepper. Stir until the ingredients are well mixed, and set aside.
Prepare the lobster tails:

Using kitchen scissors or a sharp knife, carefully cut the top shell of the lobster tails lengthwise, exposing the meat. Be careful not to cut all the way through.
Gently pull the lobster meat out of the shell and rest it on top, keeping it attached at the base of the tail. This will allow for better grilling and flavor infusion.
Brush the lobster meat with a little olive oil and season with salt and pepper to taste.
Grill the lobster tails:

Preheat your grill to medium-high heat (about 400°F or 200°C).
Place the lobster tails on the grill, flesh side down. Grill for about 4-5 minutes, until you see grill marks and the lobster begins to cook through.
Flip the lobster tails over, so the flesh side is facing up, and generously brush them with the prepared garlic herb butter.
Continue grilling for an additional 4-5 minutes, or until the lobster meat is opaque and fully cooked. If you’re unsure, you can check the internal temperature; it should reach 140°F (60°C).
Serve:

Remove the lobster tails from the grill and brush them once more with garlic herb butter.
Serve the lobster with extra lemon wedges on the side for squeezing. Garnish with fresh parsley or thyme, if desired.
Serving and Storage Tips: