Serving: Serve the garlic herb grilled lobster with side dishes like grilled vegetables, a light salad, or buttered garlic bread. For an extra indulgent meal, pair with a crisp white wine like Chardonnay or Sauvignon Blanc.
Storage: If you have any leftover lobster, store it in an airtight container in the refrigerator for up to 2 days. You can reheat the lobster gently in a warm oven or microwave, but be careful not to overcook it.
Variants:
Lobster with Spicy Garlic Butter: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic herb butter for a spicy kick.
Lobster with Lemon Basil Butter: Swap the thyme and rosemary for fresh basil, and increase the lemon zest for a citrusy, herbaceous twist.
Grilled Lobster with Parmesan Crust: After brushing the lobster with garlic herb butter, sprinkle a little grated Parmesan cheese on top and grill for an additional minute to create a golden, crispy crust.
FAQ:
Q: How can I tell when the lobster is done cooking?
A: The lobster meat will turn opaque and firm when it’s cooked. If you have a meat thermometer, it should register around 140°F (60°C). Be careful not to overcook the lobster, as it can become tough.
Q: Can I use frozen lobster tails?
A: Yes, you can use frozen lobster tails for this recipe. Thaw them in the refrigerator overnight before grilling, and be sure to dry them well before grilling to avoid excess moisture.
Q: Can I cook the lobster tails in the oven instead of on the grill?
A: Absolutely! You can broil the lobster tails in the oven at 400°F (200°C) for 10-12 minutes, brushing with garlic herb butter halfway through, until the lobster meat is opaque and cooked through.
This recipe is sure to bring a touch of elegance to your next meal.
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