Introduction:
Indulge in the rich, velvety flavors of Luxurious Beef Pasta in a Creamy Garlic Sauce—a dish that combines tender beef, perfectly cooked pasta, and a decadent garlic-infused cream sauce. This dish strikes the perfect balance between savory, creamy, and flavorful, making it ideal for a special dinner or when you just want to treat yourself. Whether you’re craving something comforting or looking to impress guests, this pasta dish is guaranteed to be a showstopper!
Ingredients:
1 lb beef (sirloin or flank steak), thinly sliced
12 oz pasta (fettuccine, tagliatelle, or your preferred type)
2 tbsp olive oil
4 cloves garlic, minced
1/2 cup heavy cream
1/2 cup beef broth (or red wine for a deeper flavor)
1/4 cup grated Parmesan cheese
1/4 tsp red pepper flakes (optional, for a bit of heat)
Salt and freshly ground black pepper, to taste
Fresh parsley or basil, chopped (for garnish)
How to Make:
Cook the Pasta:


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