Luxurious Beef Pasta in a Creamy Garlic Sauce: A Decadent Comfort Dish

Begin by cooking your pasta according to the package directions in a large pot of salted water. Once cooked, drain the pasta, reserving 1/2 cup of pasta water. Set the pasta aside.

Sear the Beef:
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and season with a pinch of salt and pepper. Cook the beef for 3-4 minutes, stirring occasionally, until it’s browned and cooked through. Remove the beef from the skillet and set it aside.

Prepare the Creamy Garlic Sauce:
In the same skillet, add the minced garlic and cook over medium heat for 1-2 minutes, until fragrant, but not browned. Add the heavy cream and beef broth (or red wine) to the pan, stirring to combine. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.

Combine the Beef and Pasta:
Return the cooked beef to the skillet with the creamy garlic sauce. Stir in the grated Parmesan cheese and red pepper flakes (if using). Add the cooked pasta and toss to coat everything evenly in the sauce. If the sauce is too thick, add some reserved pasta water, a tablespoon at a time, until you reach the desired consistency.

Serve:
Divide the pasta between plates and garnish with fresh parsley or basil. Serve immediately while the sauce is creamy and the dish is piping hot.

Serving and Storage Tips: