Luxe Garlic Butter Lobster Tails with Creamy Parmesan Sauce

Set your oven to 425°F (220°C).

Prepare the Lobster Tails:
Using kitchen shears, carefully cut down the top of each lobster shell lengthwise. Gently lift the meat out of the shell and place it on top for even cooking.

Season:
Brush the lobster meat with a little melted butter and season with salt and pepper.

Bake:
Arrange the lobster tails on a baking sheet and bake for 8–10 minutes, or until the meat is firm, opaque, and just cooked through.

Make the Garlic Butter Sauce:
In a skillet over medium heat, melt the remaining butter. Add minced garlic and sauté for about 1 minute, just until fragrant.

Add Cream and Cheese:
Pour in the heavy cream and stir in the Parmesan cheese. Simmer for a few minutes, until the sauce thickens.

Finish the Sauce:
Stir in lemon juice, and season with salt and pepper to taste.

Assemble:
Spoon the creamy garlic butter sauce over each cooked lobster tail and garnish with fresh parsley.

Serving and Storage Tips

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