Luxe Garlic Butter Lobster Tails with Creamy Parmesan Sauce

Serving: Serve immediately with sides like roasted vegetables, mashed potatoes, buttered pasta, or a light salad.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Reheating: Gently reheat in a skillet over low heat with a splash of cream or broth to maintain moisture.

Variations
Spicy Twist: Add a pinch of red pepper flakes to the sauce for heat.

Herbed Butter: Mix in fresh herbs like thyme or chives for extra aroma.

Grilled Option: Instead of baking, grill the lobster tails for a slightly smoky flavor.

FAQ
Q: Can I use frozen lobster tails?
A: Yes, just make sure to fully thaw them in the refrigerator overnight before preparation.

Q: What can I use instead of heavy cream?
A: You can substitute with half-and-half or coconut cream for a lighter or dairy-free option, though the sauce may be thinner.

Q: Can I make the sauce ahead of time?
A: Yes! Make the sauce up to a day in advance and gently reheat it before serving.