Marinate the Chicken: Start by marinating the cubed chicken breast in G Hughes Teriyaki Sauce for 1-2 hours. This will allow the chicken to soak up all the delicious flavors.
Prepare the Veggies: While the chicken is marinating, dice the onion and peppers, halve the mushrooms, and break the broccoli into florets.
Mix Ingredients: In a large bowl, combine the marinated chicken, diced veggies, and additional Teriyaki sauce. Add the minced ginger, garlic, and season with salt and pepper to taste.
Transfer to Baking Dish: Spread the mixture evenly in a baking dish. Top with pieces of butter for extra richness and flavor.
Bake: Preheat your oven to 400°F (200°C). Bake the dish for 45 minutes to 1 hour, or until the chicken is fully cooked and the vegetables are tender.
Serve and Enjoy: Once everything is cooked, serve your Low-Carb Teriyaki Chicken & Veggies hot and enjoy a satisfying, healthy meal.
Serving and Storage Tips:
Low-Carb Teriyaki Chicken & Veggies One Pan Meal: A Simple and Flavorful Dinner
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