Low-Carb Teriyaki Chicken & Veggies One Pan Meal: A Simple and Flavorful Dinner

Serving: This dish is delicious on its own, but you can pair it with a side of cauliflower rice or a fresh salad for a complete low-carb meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave when ready to serve.
Variations:

Add Extra Vegetables: Feel free to add your favorite veggies such as zucchini, snap peas, or spinach to the mix.
Sweeten the Sauce: If you prefer a sweeter teriyaki flavor, add a bit of stevia or another low-carb sweetener to the sauce before baking.
Make It Spicy: Add a dash of red pepper flakes or a splash of sriracha sauce for some heat.
FAQ:

Can I use boneless chicken thighs instead of breast? Yes, boneless chicken thighs will work well in this recipe. They will provide a slightly richer flavor and are also great for baking.

Can I marinate the chicken overnight? Yes, marinating the chicken overnight will enhance the flavor even further. Just ensure you store it in an airtight container in the fridge.

Can I use a different sauce? While G Hughes Teriyaki Sauce is a great low-carb option, you can also use another low-carb soy sauce or tamari for a similar result.