Introduction: Looking for a quick, low-carb dinner that’s packed with flavor? This Low-Carb Teriyaki Chicken & Veggies One Pan Meal is the perfect solution. Tender chicken breast, vibrant vegetables, and a savory marinade come together in this easy-to-make dish, all cooked on a single pan for minimal cleanup. Whether you’re meal prepping or making a weeknight dinner, this recipe is sure to satisfy your cravings.
Ingredients:
3 chicken breasts, cubed
1/4 cup G Hughes Teriyaki Sauce
1 large onion, diced
2 large peppers, diced
2 cups broccoli florets
1 cup mushrooms, halved
2 tbsp garlic, minced
4 tbsp butter, cut into pieces (to top before cooking)
2 tbsp minced ginger
Salt and pepper to taste
How to Make:
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