Low Carb Stuffed Mushrooms: A Flavorful and Healthy Appetizer

Introduction
Low Carb Stuffed Mushrooms are the perfect bite-sized appetizer or side dish for anyone following a low-carb or keto diet. These delicious mushrooms are stuffed with a savory filling made from cream cheese, garlic, and herbs, creating a rich and flavorful bite that will satisfy any craving. Whether you’re preparing them for a party, a family meal, or just as a snack, these stuffed mushrooms are sure to impress with their creamy texture and vibrant flavors.

Ingredients
12 large mushrooms, stems removed and cleaned
4 oz cream cheese, softened
2 tbsp olive oil
2 cloves garlic, minced
1/4 cup grated parmesan cheese
1/4 cup shredded mozzarella cheese
1 tbsp fresh parsley, chopped
1/2 tsp dried thyme
Salt and pepper, to taste
Optional: Crushed red pepper flakes for added heat
How to Make
Prepare the Mushrooms: