Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems carefully, leaving the caps intact. Place the mushroom caps on a baking sheet lined with parchment paper.
Prepare the Filling:
In a mixing bowl, combine the softened cream cheese, minced garlic, grated parmesan, shredded mozzarella, chopped parsley, thyme, salt, and pepper. Mix until the filling is smooth and well combined.
Stuff the Mushrooms:
Spoon the cream cheese mixture into each mushroom cap, pressing down gently to ensure the filling is packed in.
Bake the Mushrooms:
Drizzle olive oil over the stuffed mushrooms and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Serve:
Once baked, remove from the oven and let them cool for a few minutes. Serve warm, garnished with additional fresh parsley or a sprinkle of parmesan if desired.
Serving and Storage Tips
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