A delicious, low-carb burger that replaces the traditional bun with sweet, savory caramelized onions, packed with juicy double beef patties and melted cheddar.
Ingredients:
2 beef patties (about 1/3 lb each)
2 slices cheddar cheese
1 medium onion, thinly sliced
1 tbsp butter (for caramelizing onions)
Salt and pepper, to taste
1 tbsp olive oil (for cooking patties)
Optional toppings: pickles, lettuce, tomato (for serving)
Instructions:
Caramelize the Onions:
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