Low-Carb Cheesecake Mousse – Page 2

In a mixing bowl, combine cream cheese and sugar-free pudding mix.

Add heavy cream and begin mixing with a hand mixer.

Slowly pour in water, blending continuously to avoid splashing.

Mix for 2-3 minutes until smooth and fluffy.

Portion the Dessert:

Divide the mousse into 6 small dessert cups.

Chill and Serve:

Refrigerate for at least 30 minutes to set.

Top with whipped cream and a chopped strawberry, if desired.

Serving and Storage Tips:

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