Low-Carb Cheesecake Mousse

Serving: Best served chilled for a thicker, mousse-like consistency.

Storage: Store in an airtight container in the fridge for up to 3 days.

Freezing: You can freeze the mousse for a frozen cheesecake-like texture!

Variations:
Chocolate Lovers: Use sugar-free chocolate pudding and top with shaved dark chocolate.

Berry Twist: Blend in a few raspberries or blueberries for natural sweetness.

Nutty Delight: Sprinkle chopped pecans or almonds on top for crunch.

FAQ:
Can I use almond or coconut milk instead of water?

Yes, but it may slightly change the texture. Use unsweetened almond milk for extra creaminess.

Can I use a different sweetener?

The sugar-free pudding mix already contains sweetener, but you can add a few drops of liquid stevia or monk fruit if you prefer it sweeter.

How many carbs per serving?

Each serving is under 4 carbs without toppings. With whipped cream and a strawberry, it’s about 6 carbs total.

This low-carb cheesecake mousse is simple, quick, and absolutely SO GOOD! Let me know if you try it.