Lotus Cheesecake Cups

Grind the Lotus biscuits in a food processor until finely crushed.
Add the melted butter to the crumbs and mix until the mixture has a sandy, cohesive texture.
Distribute the mixture evenly into individual cups, pressing lightly to form a solid base.
Refrigerate the cups to allow the biscuit base to set.
2. Preparing the Cheesecake Layer:
In a bowl, whip the whipping cream using an electric mixer until thickened.
In a separate bowl, combine the cream cheese, powdered sugar, and Lotus spread (heat the Lotus spread in the microwave for 30 seconds to soften).
Beat the mixture well with an electric mixer until smooth and creamy.
Gently fold in the whipped cream into the cream cheese mixture until well combined.
Transfer the cheesecake mixture to a piping bag and refrigerate briefly.
3. Assembly and Serving:
Pipe a layer of the cheesecake mixture over the biscuit base in each cup.
Sprinkle a layer of crushed Lotus biscuits over the cheesecake layer.
Pipe another layer of the cheesecake mixture on top of the crushed biscuits.
Finish with another layer of crushed Lotus biscuits.
Garnish with Lotus biscuit slices on top.
Refrigerate the cups until well chilled before serving.
Serving and Storage Tips: