Lotus Cheesecake Cups

Serving Tip: Serve chilled for the best creamy texture.
Storage: Keep the cups refrigerated for up to 2-3 days.
Variations:
Add fruit: Top with fresh berries like raspberries or strawberries for a fruity twist.
Chocolate lovers: Add a drizzle of melted chocolate on top or mix it into the cheesecake layer.
FAQ:
1. Can I use another type of biscuit for the base?
Yes, you can substitute the Lotus biscuits with digestive biscuits or graham crackers for a different flavor.

2. Can I make these cups ahead of time?
Yes, these cheesecake cups can be made a day in advance and stored in the fridge.

Prep Time: 20 minutes
Chill Time: 1-2 hours
Servings: 6-8
Enjoy these delightful Lotus Cheesecake Cups with their perfect balance of creamy cheesecake and crunchy, flavorful biscuit layers!