A creamy, indulgent dessert made with layers of crunchy Lotus biscuit base and a rich cheesecake filling, topped with crushed biscuits and slices of Lotus biscuits for extra flavor.
Ingredients:
Biscuit Layer:
20 Lotus biscuits
½ cup melted butter
Cheesecake Layer:
250g cream cheese (Kiri spread or any creamy type)
1 cup liquid whipping cream
3 tablespoons powdered sugar
2 tablespoons Lotus spread
For Decoration:
Crushed Lotus biscuits
Lotus biscuit slices
How to Make:
1. Preparing the Biscuit Layer:
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