A creamy, indulgent dessert made with layers of crunchy Lotus biscuit base and a rich cheesecake filling, topped with crushed biscuits and slices of Lotus biscuits for extra flavor.
Ingredients:
Biscuit Layer:
20 Lotus biscuits
½ cup melted butter
Cheesecake Layer:
250g cream cheese (Kiri spread or any creamy type)
1 cup liquid whipping cream
3 tablespoons powdered sugar
2 tablespoons Lotus spread
For Decoration:
Crushed Lotus biscuits
Lotus biscuit slices
How to Make:
1. Preparing the Biscuit Layer:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Mix Vaseline with lemon! If only I had known this before! Read more
Baked Feta Pasta
Best Carrot Cake Ever
Blackberry Margarita Smash: A Refreshing Twist on a Classic Favorite