Loaded Potato Meatloaf Casserole: Comfort Food at Its Best

Introduction
Loaded Potato Meatloaf Casserole is a hearty and comforting dish that combines two of your favorite comfort foods: meatloaf and loaded potatoes. This casserole features a flavorful ground beef meatloaf mixture topped with creamy mashed potatoes, melted cheese, crispy bacon, and green onions. It’s a one-pan wonder that’s sure to please everyone at the table, whether for a weeknight dinner or a special family gathering.

Ingredients:
For the Meatloaf Base:

1 pound ground beef (or a mix of beef and pork)
1/2 cup breadcrumbs (or crushed crackers)
1/4 cup milk
1/4 cup grated Parmesan cheese
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
Salt and pepper, to taste
For the Loaded Potato Topping:

4 large russet potatoes, peeled and cubed
1/2 cup sour cream
1/4 cup milk
2 tablespoons butter
1 1/2 cups shredded cheddar cheese
6 slices cooked bacon, crumbled
2 green onions, chopped (for garnish)
How to Make:
Step 1: Prepare the Meatloaf Base